Description
Packaging Detail:
170g
1-2 person serving suggestion
Ingredients:
Sauce – Water, Dark Soy Sauce, Sweet Soy Sauce, Salt, Sugar, Corn Starch, Chicken Sausage, Dried Chilli, Cooking Oil, Onion
Serving Instruction:
1. Bring water to a boil
2. Add jjajang into the boiling water (Cook it for 10-15min)
3. Drain well
4. Put 1 tablespoon chili paste (only for jjajang)
5. Reheat the sauce and add the jjajang
6. Cook it for 5 minutes. Can add a little bit of wafer, depending on individual’s taste preference
7. Ready to serve
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